The late Ruth Moore Malone, the grande dame of Arkansas cookbook authors, and her daughter Bess Malone Lankford joined together once again, for their last cookbook production together. A celebration of Arkansas foods and tastes, tributing the cooks of the delta, the prairie, the river valley and the mountains. The culinary traditions and indigenous foods of Arkansasre the unifying theme of these recipes. From favorite sweets (Antibellum Chess Pie) to stick-to-your-ribs vegetables (Log Cabin Baked Beans, Fried Eggplant) to soups both light (Pink Tomato) and rich (Cream of Crawfish) to breakfasts (Pancake Sandwiches, Whole Wheat Waffles) to tempting salads(Wilted Watercress Salad, Black Cherry Salad)- all are built around meat recipes: Fish (Catfish Gumbo), Beef (Braised Short Ribs), Poultry (Stagecoach StoChicken and Dressing), and Wild Game (Delta Duck and Grilled Quail). This unending feast is true to the traditions of "The Natural State"
The fish and game recipes can even be found in Ducks Unli
