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2 Reviews
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5 of 5 people found the following review helpful:
5.0 out of 5 stars
Finally a well researched and authentic book on Armenian Cooking,
By
This review is from: Armenian Food: Fact, Fiction & Folklore (Paperback)
If you are looking to buy a book on Armenian food, look no further.
What a great book! I am learning a lot from it. Not only it has great and authentic recipes but also provides historical and cultural references and anecdotes. I would buy the book just for the chapter on herbs and spices. Finally I know that, for example, Dandoor is Purslane. It has a glossary or culinary terms near the end which I also find very useful. And, of course, recipes are as authentic as it gets.
4 of 5 people found the following review helpful:
5.0 out of 5 stars
Much more than just a cookbook,
By Mark Mathosian (Boca Raton, USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Armenian Food: Fact, Fiction & Folklore (Paperback)
I collect Armenian food cookbooks. However, I have to be selective because I can't afford to buy them all. This one caught my eye because of the good reviews it received. After receiving the book in the mail it didn't take me long to realize this book was like no other in my collection. It is much more than just a good cookbook, much more. The author takes you deep into the past and present food culture of Armenia as you travel on a historical journey of Armenia, its people, culture and foods. I learned more about Armenian food from this book than all my others combined. I Highly recommend Armenian Food, Fact, Fiction & Folklore. |
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Armenian Food: Fact, Fiction & Folklore by Irina Petrosian (Paperback - May 15, 2006)
$19.95
In Stock | |
 
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