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This is a beautiful book which has a history of the restaurant and pictures as well as recipes.
This cookbook is the next best thing to actually going to the restaurant, and offers some truly original recipes.
The recipes can be authentically executed in the amateur kitchen from readily available ingredients.
This cookbook has some good, classic Creole recipes. Best of all, the directions for these recipes are easy to follow so one can enjoy these flavors at home. Read morePublished 5 months ago by aj1002
We dined at Arnauds while we were in New Orleans in December and the food was so delicious I decided I would like the cookbook. Read morePublished on January 18, 2013 by Cheryl Collins
New Orleans is unique in the U.S. Arnauds is unique in New Orleans because while they pay homage to a bygone era, their food is current and exceptional. Read morePublished on November 15, 2012 by Beavoir
I have always loved the elegance in which Kit writes so passionately about her beloved city and it's multifaceted culture including restaurants, premier places to visit and... Read morePublished on January 9, 2009 by Laurie A. Caccard