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Editorial Reviews
Review
"Aromas of Aleppo is as enticing to read through as to cook from." -- San Francisco Chronicle
"Poopa Dweck has put together such a wonderful collection of delicious recipes." -- Claudia Roden, author of The New Book of Middle Eastern Food and The Book of Jewish Food
"The intriguing recipes inspired me to head for my kitchen, but the story kept me in my chair, riveted." -- New York Times
"The large-format book could be relegated to the coffee table but won’t be." -- Chicago Tribune
"Tinged with the bittersweet memories of a community that lovingly upholds table traditions of the city that evicted all its members." -- New York Sun
"[Poopa Dweck] has made it her task to preserve their venerable cuisine in its fullness." -- Los Angeles Times
WINNER OF THE JEWISH NATIONAL BOOK AWARD -- No Source
"Poopa Dweck has put together such a wonderful collection of delicious recipes." -- Claudia Roden, author of The New Book of Middle Eastern Food and The Book of Jewish Food
"The intriguing recipes inspired me to head for my kitchen, but the story kept me in my chair, riveted." -- New York Times
"The large-format book could be relegated to the coffee table but won’t be." -- Chicago Tribune
"Tinged with the bittersweet memories of a community that lovingly upholds table traditions of the city that evicted all its members." -- New York Sun
"[Poopa Dweck] has made it her task to preserve their venerable cuisine in its fullness." -- Los Angeles Times
WINNER OF THE JEWISH NATIONAL BOOK AWARD -- No Source
Review
"Tinged with the bittersweet memories of a community that lovingly upholds table traditions of the city that evicted all its members." (New York Sun )
"Poopa Dweck has put together such a wonderful collection of delicious recipes." (Claudia Roden, author of The New Book of Middle Eastern Food and The Book of Jewish Food )
"The large-format book could be relegated to the coffee table but won't be." (Chicago Tribune )
WINNER OF THE JEWISH NATIONAL BOOK AWARD (No Source )
"Aromas of Aleppo is as enticing to read through as to cook from." (San Francisco Chronicle )
"[Poopa Dweck] has made it her task to preserve their venerable cuisine in its fullness." (Los Angeles Times )
"The intriguing recipes inspired me to head for my kitchen, but the story kept me in my chair, riveted." (New York Times )
"Poopa Dweck has put together such a wonderful collection of delicious recipes." (Claudia Roden, author of The New Book of Middle Eastern Food and The Book of Jewish Food )
"The large-format book could be relegated to the coffee table but won't be." (Chicago Tribune )
WINNER OF THE JEWISH NATIONAL BOOK AWARD (No Source )
"Aromas of Aleppo is as enticing to read through as to cook from." (San Francisco Chronicle )
"[Poopa Dweck] has made it her task to preserve their venerable cuisine in its fullness." (Los Angeles Times )
"The intriguing recipes inspired me to head for my kitchen, but the story kept me in my chair, riveted." (New York Times )
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What Do Customers Ultimately Buy After Viewing This Item?
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83% buy the item featured on this page: Aromas of Aleppo: The Legendary Cuisine of Syrian Jews $32.97 |
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5% buy Arabesque: A Taste of Morocco, Turkey, and Lebanon $23.10 |
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5% buy The New Book of Middle Eastern Food $23.10 |
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4% buy Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World $19.77 |
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