Customer Reviews

Arrowhead Mills Brown Rice Flour, 2-Pound Bags (Pack of 4)

5 star:		(6)
4 star:		(3)
3 star:		(1)
2 star:		(2)
1 star:		(0)

 

 

I like to use this flour instead of white rice flour because it's more nutritious. (Kind of like bleached flour vs. whole wheat.) It's a bit grainy, so be sure to mix other flours with it. Also, keep it in the fridge because brown rice flour goes bad quickly.

The flour is grainy and the bread I made with it was gritty. I wouldn't buy it again. I do a lot of gluten free baking and normally buy a local store's version. But this was on sale and then with the subscribe and save it was an even better deal. It is OK in pizza crusts but the banana bread I made had a "crunch" to it. Not the texture I was looking for.

This is healthy brown rice flour ground finely enough to make cookies and banana bread!

Brown Rice flour is going to give a gritty texture regardless, but I tend to prefer Bob's Red Mill Brown Rice Flour over this one because it is ground more finely, which makes the grittiness less obvious. That being said, Arrowhead Mills is still perfectly adequate.

This was a great deal for the price, but everything that I made with it had a gritty taste to it. Even when I blended it with other flour it was gritty. I ended up putting it in a spice mill to grind it more finely. I would not buy it again.

Excellent quality product and I can't find a comparable price in my area. My dog is allergic to wheat and I make dog biscuits with this, so its helpful for me to get it in larger quantities since I use it weekly.

We are already used to the different texture of gluten-free products, so I'll say that as far as flavor and texture goes we love this flour. I've used it in everything, every type of cooking. I recommend adding xantham gum for cookies, brownies, etc. Helps it to be less crumbly.
Compared to other brown-rice flours this one beats them all.

Because it is made from brown rice, a whole grain, it is a little more grainy and crumbly, so I recommend adding in another high-nutrition flour like amaranth or quinoa flour, but not necessary of you don't mind the texture of whole grains.

The organic brown rice flour from Arrowhead Mills is a great healthy alternative to white flour. There is a trick to baking it: Pour in a little bit of hot water into the mixture and you won't have any gritty pieces. Hot water breaks it down and your recipes will come out perfectly.

Buying at Whole Foods now. This is the base of our gluten free casein free baking recipes. It is fabulous in my cakes, rolls, biscuits, pancakes and cookies. Last purchased from Amazon.com in April, 2010. Now it is not available. Noticed on item description it stated it was discontinued from the manufacturer. When I contacted Arrowhead Mills, they assured me it had not been discontinued. I miss the convenience and savings of purchasing this product from Amazon.com :(

Repeating this order also. This fine Brown Rice flour is the wonderful addition when you need to add 1 cup to corn bread or 1 cup to whole wheat bread, or to buckwheat pancakes. It makes our veggie pizza lay on a greater crust. Thank you to Arrowhead Mills for every item we have ordered through Amazon.