Arrowhead Mills Cookbook [Paperback]

Vicki Rae Chelf (Author)

Book Description

Publication Date: May 1, 1993

Offers advice on cooking with natural foods, and gathers recipes for breakfas soups, salads, sauces, breads, vegetables, main dishes, and desserts.

Product Details

• Paperback: 278 pages
• Publisher: Avery (May 1, 1993)
• Language: English
• ISBN-10: 0895295466
• ISBN-13: 978-0895295460
• Product Dimensions: 10.6 x 8.2 x 1.1 inches
• Shipping Weight: 2.1 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #977,475 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars Yummiest VEGAN food!, May 25, 2001

By 

lindsay travnicek (Tempe,AZ) - See all my reviews

This review is from: Arrowhead Mills Cookbook (Paperback)

This book is indefinately one of my most used cookbooks.I only use the vegan recipes,which account for about 75% of the book.The cream of mushroom soup is out of this world,as is the chocolate peanut butter mousse!Some of the recipes don't require any fat(she want's to keep things "healthy")but I don't use these recipes because more often than not vegan food needs SOME sort of fat to taste good(be it nuts,nut butter,oil,or natural fats in tofu).All in all this is definately one of my best purchases!

6 of 6 people found the following review helpful:

5.0 out of 5 stars The perfect cookbook!, October 22, 2003

By 

F. Storli (USA) - See all my reviews
(REAL NAME)   

This review is from: Arrowhead Mills Cookbook (Paperback)

I don't know how many whole grain recipes I've tried from other books, and they are always dry or crumbly or flat. But with THIS book, every recipe works like a charm. I love the whole wheat bread, the bran muffins, the lentil dal, dosas...I could go on and on. This is a vegetarian cookbook for discerning palates, but does not require gourmet cooking skill. Highly recommended!

4 of 4 people found the following review helpful:

5.0 out of 5 stars Dont know where to start? Try this!!, November 19, 2002

By A Customer

This review is from: Arrowhead Mills Cookbook (Paperback)

This book is for the person who wants to "cook it right" but doesn't have a clue as to where to begin. I have dozens of "natural food" cookbooks, but this is the one I always come back to. Here you can discover how to make a pie crust with healthy oils and flours. Like bread? Try the Sunflower Molasses W/W Bread. Delicious! You don't have to buy lots of strange ingredients to get good results. This book also offers a guide on how to use natural foods. Simple and easy--not complicated.