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  • Arrowhead Mills Kamut Flour, 32-Ounce , 2 Pound Bags (Pack of 4)
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Arrowhead Mills Kamut Flour, 32-Ounce , 2 Pound Bags (Pack of 4)

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Important Information

Ingredients
Organic Whole Grain Kamut (Wheat) Flour.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

All natural. Naturally nutritious. USDA organic. Kamut, the great-great grandfather of grains. Derived from the ancient Egyptian word for wheat, this high-energy grain was discovered thousands of years ago. As a flour this ancient grain delivers rich flav

Product Details

  • Shipping Weight: 8.2 pounds
  • Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • ASIN: B001ELL43Q
  • UPC: 074333471707
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #298,416 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • Discontinued by manufacturer: Yes
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Customer Reviews

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Sarah Price on January 30, 2009
Verified Purchase
The texture of the flour is unusual, kinda sandy and it doesnt cake together like regular flour(even whole grain spelt flour) when you measure it out. I think this is what makes it great for homemade graham crackers.
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3 of 3 people found the following review helpful By Lou on January 30, 2009
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This flour makes a very good bread. I do not eat wheat, so I have to find other flours to bake with, and this is a very tasty bread. I like it better than spelt flour, and it rises better. I use a bread machine to make it. I do add a little tapioca starch in the water for the ingredients. This helps it to rise without having to add any kind of gum (ie. guar gum).
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3 of 3 people found the following review helpful By Anthony F. Marshall on June 10, 2008
I use Kamut flour with other flours to make what my friends and even strangers say is the best bread they have tasted. Kamut 'holds' my other flours together and helps to keep the bread from crumbling to much. It has a creamy flavour and unlike whole wheat is a lot easier to digest.
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1 of 1 people found the following review helpful By D. Borchert on November 2, 2009
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I love useing kamut flour. We use it for all our baking and for pizza dough! It is much healthier then refined white flour. Just use in place of all purpose flour in all your recipes. You may have to use more baking powder and less water. I have always been pleased with Arrowhead products. I also use their organic spelt flour.
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By Laura on October 21, 2010
Verified Purchase
I used this with my bread machine to make 100% whole wheat bread and didn't have a problem. I can't really say I noticed a distinct flavor as opposed to using regular whole wheat flour. It was however nice to buy this product and support with my purchase the cultivation of an ancient strain of wheat (and a bit more diversity in crops grown today).
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