- Pack of six, 1-pound each(total of 6-pound)
- Excellent Source of Fiber & Phosphorus
- Made and manufactured according to USDA Certified Organic standards
- Natural and good source of iron
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Nutrition Facts
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Most Helpful Customer Reviews
20 of 20 people found the following review helpful:
5.0 out of 5 stars
Grain of the earth,
Amazon Verified Purchase(What's this?)
I ordered this grain because I am following the Ultra Metabolism 21 day detox phase...ok, stop the eye rolling. It's basically about removing potential allergens (diary, etc.) and cleansing yourself from processed foods -any sugar, hydrogenated oils, white flour...and although I dont eat that stuff in general, it's amazing how many "all natural" foods have high fructose corn syrup (many Marie's dressings, etc.)
Anywho- my amaranth arrived quickly but one bag had burst open - the packaging was a joke! Amazon shrinkwraps books so they sre sealed air-tight, yet bags of grain soar freely in their big Amazon box, begging to explode. The other bags remained in tact - the stench from the grain takes getting used to. It smells swampy to me, but my sister says that's just "earthy." It's a complete grain and it cooks up nicely as a hot cereal - and it pops like popcorn, too.
12 of 12 people found the following review helpful:
5.0 out of 5 stars
Great Grain!,
By
Amazon Verified Purchase(What's this?)
This review is from: Arrowhead Mills Organic Whole Grain Amaranth, 1-Pound Unit (Pack of 6) (Grocery)
This little grain is a complete protein, quick to
prepare and delicious to eat! It can be combined with veggies and olive oil or eaten like the usual hot cereal with honey and cinnamon.
9 of 9 people found the following review helpful:
5.0 out of 5 stars
Great for Breakfast,
By
Amazon Verified Purchase(What's this?)
This review is from: Arrowhead Mills Organic Whole Grain Amaranth, 1-Pound Unit (Pack of 6) (Grocery)
I make a wonderful hot breakfast cereal with amaranth, a chopped apple, milk, cinnamon and a little stevia. Just remember that if you want salt in your recipe, don't add it until the amaranth is done cooking. Salt inhibits the grains from softening.
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