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I use this product regularly in gluten free baking. It's performs well in all of the recipes I've tried so far.Published 14 months ago by DANA S KAHN JACKMAN
makes nice biscuits, pancakes and other baling recipies alone or mixed with other flours. I used it to make mixes for bread.Published 16 months ago by jeanette porell
I ended up throwing this out. even though it wasn't passed the expiration, due to this flour being too bitter tasting, even when used in cookies with a lot of sugar.Published 17 months ago by Randall J. Spychalla
The flour is fresh. It was Delivered in a plastic bag so there was no flour dust anywhere.
Price was good.
Received product in a timely manner, but it had a "Best By" date of 12-2011. That is almost a year past. Not happy with it at all.Published on October 7, 2012 by Jeremy
Purchased this millet flour in January 2012. I have used millet flour before and love it, but my local store stopped carrying organic millet flour. My order arrived fine. Read morePublished on January 30, 2012 by Suzanne Williams
I guess I figured that since the reviews were old, the issue would be corrected by now. I was wrong! The packages were all open in the box with flour everywhere. Read morePublished on January 14, 2012 by JPinNC
It behaved as expected for millet flour. Good gluten free flour to use in breads and other recipes once you get used to the other adjustments that have to be made when baking... Read morePublished on November 28, 2011 by A. Frankenfield
If you want to be gluten free and can do your own baking and cooking with flour this is the best alternative. Read morePublished on October 17, 2011 by Zak