Customer Reviews

Arrowhead Mills Spelt Flour, Whole Grain, 2 Pound Bags (Pack of 4)

5 star:		(15)
4 star:		(3)
3 star:		(0)
2 star:		(1)
1 star:		(1)

 

 

Arrowhead Mills offers consistently high quality products that we depend on. I do prefer the white/light spelt flour when I can get it, because it will bake up a bit better, but this whole grain flour works as well to create bread and cookies for those of us who can tolerate some gluten, but not wheat.

I use three cups of bread flour
1 cup of this spelt flour
and make terrific no knead bread. Add a little vital wheat gluten for lift if you are not sensitive and a little rye flour to help jazz your yeast -- especially if you are working with sour dough.
the result is terrific.

Update 12/10/11
Still love the flour. Rethinking my subscription with Amazon as the last batch came poorly packed, with two of four bags torn. it was a mess.

Arrowhead Mills Spelt Flour, Whole Grain, 2 Pound Bags (Pack of 4) This flour made exellent bread from our Breadman machine. We will continue to order more.

In a time when everything seems GMO or hybrid-ized to utterly unrecognizable, the ancient strain of wheat -- Spelt is a refreshing find in today's fast food world. While I am not gluten sensitive, I do find that my system can tolerate Spelt products much more than our modern strains of wheat. Perhaps it is because Arrowhead Mills Whole Grain Spelt Flour is organic, but whatever the reason this flour is the only one that I use when making whole wheat breads, muffins, pancakes, pie crusts and more. As a whole foods cook, Arrowhead Mills helps me to stock my pantry with a variety of grains, pulses, seeds and beans...and Amazon makes it easy for me to order just what I need, when I need it.

This is wonderful organic spelt flour. Very good texture and wonderful taste. Whole grain and delicious in recipes. I am sensitive to wheat but seem to tolerate spelt much better.

I am blood type O and have found that by eliminating wheat from my diet makes me feel so much better that it is worth the work to bake my own cookies, cakes, brownies, etc. My son is diabetic, so it is important to use whole grains and I sweeten with agave too. Everyone who tastes my baking loves it and can hardly believe that it is healthy and diabetic friendly! I find I can do almost any recipe that calls for white flour with this flour with great results. The subscription option makes this flour half the price it costs in my local store. I highly recommend this healthy and wholesome product!

I recieved my order quickly and love the spelt flour! I'll be needing to order more in a month and I plan on ordering from here again.

I have found this Spelt flour to be excellent. The price is reasonable compared to my local specialty grocer and the delivery is immediate. Very happy with product

I've been using this flour for years, since I learned I was allergic to wheat. This is the best price I've ever found for it, especially with the subscribe and save discount.

I like it in baking scratch lemon cakes, Bakers Chocolate brownies, fruit cobblers,etc. I don't miss white flour in baking. I have food allergies to traditional wheat but I can use spelt. Whole grain spelt bakes up very light much like traditional white flour. Whole wheat flour is heavy and very graham tasting. Spelt has a slight graham taste and is very good with pineapple.