Making bread requires little more than a pair of hands, an oven, and patience. The recipe for success is simple: time and warmth are all it takes to transform a few basic ingredients into a springy, silky dough that bakes to a crackly, crusted loaf. It is like most things-easy when you know how, with practice making perfect. Includes a tantalizing photographic collection of some of the world's most mouthwatering breads, a complete illustrated guide to the key ingredients and equipment used in breadmaking, the essential techniques needed to master the principles of breadmaking, and more than 100 inspiring recipes drawn from breadmaking traditions around the world!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Indispensable,
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This review is from: The Art Of Bread (Cooking Arts Collection) (Hardcover)
This is an indispensable reference for anyone learning to make bread. All aspects are covered--the chemistry of different flours, the purpose of glazes. If you not only want to make great bread but also want to know why it's great, this is the book for you.
5.0 out of 5 stars
everyone should have this that bakes,
By dienia k bennett "dee" (norfolk ne usa) - See all my reviews
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This review is from: The Art Of Bread (Cooking Arts Collection) (Hardcover)
this is a rock'n book . it contains photos . many many recipes , some of them hard to find and easy to follow directions .
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