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2 Reviews
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Indispensable,
By
This review is from: The Art Of Bread (Cooking Arts Collection) (Hardcover)
This is an indispensable reference for anyone learning to make bread. All aspects are covered--the chemistry of different flours, the purpose of glazes. If you not only want to make great bread but also want to know why it's great, this is the book for you.
5.0 out of 5 stars
everyone should have this that bakes,
By dienia k bennett "dee" (norfolk ne usa) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Art Of Bread (Cooking Arts Collection) (Hardcover)
this is a rock'n book . it contains photos . many many recipes , some of them hard to find and easy to follow directions .
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The Art Of Bread (Cooking Arts Collection) by Ursula Ferrigno (Hardcover - 1999)
Used & New from: $0.08
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