From the Back Cover
An enterprising, all-cheese cookery book for vegetarians and carnivores alike. With no wastage and easy storing, cheese represents excellent value for money and quick and easy protein. This book introduces the reader to the secrets of cheese making and describes the many different varieties of cheese available.
Here are more than 200 cheese recipes that make delicious dishes of soups, hot breads, fish, eggs, salads, puddings and cakes.
About the Author
Nika Hazelton is the author of many international gourmet cookbooks and the editor of the popular American Encyclopedia of Cooking.
