The Art of Cooking Venison [Spiral-bound]

Albert Wutsch (Author), Frank Olma (Photographer)

Product Details

• Spiral-bound: 68 pages
• Publisher: Cache Creek Enterprises; Spi edition (1997)
• Language: English
• ISBN-10: 0966305604
• ISBN-13: 978-0966305609
• Product Dimensions: 8.2 x 5.5 x 0.5 inches
• Shipping Weight: 6.4 ounces
• Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #4,630,479 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Excellent, and easy, the taste is not to be Compared., June 22, 1998

By A Customer

This review is from: The Art of Cooking Venison (Spiral-bound)

This Book "The Art of Cooking Venison" is well thought out, it prepares a cook that doesn't have to be a good cook, to do a wonderful creation. Step by Step, Chef. Wutsch takes you through the beginning to the end. Wonderful book,I'm so excited I want you all to know this guy is Great!!!! Anybody who wants to try venison , this is the Book, It taste like the top choice of meats. Melts in your mouth, and you know it's good for you. I like that. Order this book, It's one in a million.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Best Priced Book, January 30, 2001

By 

Jonathan Jacobs (WY) - See all my reviews

This review is from: The Art of Cooking Venison (Spiral-bound)

This is the best priced book! It is packed with information regarding how to cook game. You can substitute all game meat for the venison in these fabulous, easy-to-prepare recipes. Chef Wutsch did a top-notch job! Every hunter should have this right along their rifle or bow.

2.0 out of 5 stars Not practical, March 20, 2002

By 

Brandy Alderman (Lakeland, FL USA) - See all my reviews

Amazon Verified Purchase

This review is from: The Art of Cooking Venison (Spiral-bound)

This book has some wonderful time consuming gourment recipes that you're sure to use once every few years on special occasions. My southern hunter husband turned his nose up at most of the recipes in this book. It's ok for entertaining and special occasions, but not what I was looking for.