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3 Reviews
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Average Customer Review
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Excellent, and easy, the taste is not to be Compared.
This Book "The Art of Cooking Venison" is well thought out, it prepares a cook that doesn't have to be a good cook, to do a wonderful creation. Step by Step, Chef. Wutsch takes you through the beginning to the end. Wonderful book,I'm so excited I want you all to know this guy is Great!!!! Anybody who wants to try venison , this is the Book, It taste like the...
Published on June 22, 1998
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2.0 out of 5 stars
Not practical
This book has some wonderful time consuming gourment recipes that you're sure to use once every few years on special occasions. My southern hunter husband turned his nose up at most of the recipes in this book. It's ok for entertaining and special occasions, but not what I was looking for.
Published on March 20, 2002 by Brandy Alderman
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Excellent, and easy, the taste is not to be Compared.,
By A Customer
This review is from: The Art of Cooking Venison (Spiral-bound)
This Book "The Art of Cooking Venison" is well thought out, it prepares a cook that doesn't have to be a good cook, to do a wonderful creation. Step by Step, Chef. Wutsch takes you through the beginning to the end. Wonderful book,I'm so excited I want you all to know this guy is Great!!!! Anybody who wants to try venison , this is the Book, It taste like the top choice of meats. Melts in your mouth, and you know it's good for you. I like that. Order this book, It's one in a million.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Best Priced Book,
By
This review is from: The Art of Cooking Venison (Spiral-bound)
This is the best priced book! It is packed with information regarding how to cook game. You can substitute all game meat for the venison in these fabulous, easy-to-prepare recipes. Chef Wutsch did a top-notch job! Every hunter should have this right along their rifle or bow.
2.0 out of 5 stars
Not practical,
By Brandy Alderman (Lakeland, FL USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Art of Cooking Venison (Spiral-bound)
This book has some wonderful time consuming gourment recipes that you're sure to use once every few years on special occasions. My southern hunter husband turned his nose up at most of the recipes in this book. It's ok for entertaining and special occasions, but not what I was looking for.
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Most Helpful First | Newest First
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The Art of Cooking Venison by Albert Wutsch (Spiral-bound - 1997)
Used & New from: $9.26
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