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6 of 7 people found the following review helpful:
5.0 out of 5 stars Every cook needs this in their library, January 15, 2008
This review is from: The Art of Cuisine (Hardcover)
The book is well done, enjoyable, funny in places, and will bring you back to the time of Henri De Toulouse-Lautrec and right into his kitchen! You will find out a bit more about his personality and quirks. It is peppered with his sketches and artwork and is a real gem. Highly recommended. All that and recipes too!
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The Art of Cuisine
The Art of Cuisine by Maurice Joyant (Hardcover - November 6, 1966)
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