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Product Description
Product Description
Dedicated to the quality and beauty of professional food preparation. Contains recipes and color photography of the presentation of the dish.
Product Description
Dedicated to the quality and beauty of professional food preparation. Contains recipes and color photography of the presentation of the dish.
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After you place your order, we will share your name, address and order information with the magazine vendor and, if we're requested to do so, an organization that verifies publishers' circulation records. See Details.
After you place your order, we will share your name, address and order information with the magazine vendor and, if we're requested to do so, an organization that verifies publishers' circulation records. See Details.
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Most Helpful Customer Reviews
62 of 62 people found the following review helpful:
5.0 out of 5 stars
Expensive, but worth EVERY Penny,
By
This review is from: Art Culinaire (Magazine)
I discovered this "magazine" while employed as the Reference and Instructional Librarian at a Culinary College. The four annual HARDCOVER issues arrive with just one ad - the back cover. The recipe quantities are typically for a family size rather than the mass serving quantities. This is important to note because this magazine IS very much oriented towards the professional or the very advanced amateur chef. Profiles and articles tend to focus on the needs of the Professional.
One patron (a local sous chef who had graduated from a different culinary school some years earlier) began swearing a blue streak after thumbing through a few issues. When I confronted him about the outburst, he apologized and explained his behavior. For three years, he had worked under a local chef and been amazed at the creativity of the chef in coming up with new recipes for the restaurant. After thumbing through the issues, my patron had realized an ugly truth - their entire menu was being cribbed from Art Culinaire. When I told him I had at my disposal a large stack of subscription forms, he immediately took one saying, "Next time, I'll be ahead of him." Each issue is large enough and beautiful enough to double as a coffee table book (the paper quality and pictures are easily superior to most cookbooks), but you will want to keep every sauce-splattered issue as close to the stove as you can with burning the pages. There is no other magazine to compare it to and very few cookbooks that can match it.
28 of 31 people found the following review helpful:
5.0 out of 5 stars
Outstanding,
By Jeff (New York, NY United States) - See all my reviews
This review is from: Art Culinaire (Magazine)
This is an outstanding publication. Unlike most magazines and books, this is the real deal with full recipes from leading chefs. I simply do not understand why it is so hard to find. These recipes are complicated, but if you like to cook, you'll find this inspirational. Everything is well photographed. It doesn't get any better than this.
20 of 22 people found the following review helpful:
5.0 out of 5 stars
Absolutely wonderful!,
By
This review is from: Art Culinaire (Magazine)
Art Culinaire is probably one of the absolute BEST magazines available to the culinary industry. Currently, I'm a culinary student and I have thoroughly enjoyed looking through each copy of Art Culinaire as my school has received it. Granted, the price is a bit steep when you're only getting four issues, but when those issues are bound like a book... They'll last far, far longer than any other magazine, no matter how careful you are with the others. Myself, I'm looking forward to having some cash free so I can get a subscription.
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