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3 of 3 people found the following review helpful:
5.0 out of 5 stars The perfect hostess present, January 9, 2007
This review is from: The Art of Decanting: Bringing Wine to Life (Hardcover)
A sumptuous present for less than the cost of a bottle of wine, Sandra Jordan's "Art of Decanting" is a pleasure to look at, informative to read, and creates just the right mood for building friendships over a shared decanter of wine. And she is right about decanting. I thought it was a lot of hooey (if that is the technical term), but I pulled an old wedding-present decanter out of the back of the closet and followed her directions. In a blind testing of the same wine decanted and straight from the bottle, you could tell the difference even before tasting by the perfume in the glass of decanted wine. I bought several copies of the books for friends right away.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars A Compact and Unique Treasure, February 3, 2007
By 
EAH (Washington, DC) - See all my reviews
This review is from: The Art of Decanting: Bringing Wine to Life (Hardcover)
This charming book discusses the mystique of wine and wine tasting and includes furnishings, glassware and recipes. The language is lyrical, the photographs are beautiful, and the information is enlightening. Whether a novice or connoisseur, this compact gem has something for everyone who enoys wine.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Informative book, February 10, 2008
This review is from: The Art of Decanting: Bringing Wine to Life (Hardcover)
This is an informative book. It is not just a hardback book on decanting wine, but this book also gives a nice history of all the accessories used when serving wine (such as coasters, wine buckets, wine tables, etc).

The "menu" located in the back of this book is not very useful. In fact, I would not even recommend trying those recipes,(even if I were an advanced cook).

The photos are wonderful, especially the historical photos.

This book was written by Ms. Jordan , who works for Jordan Winery, so almost all the wine bottles shown in this book are from the Jordan Winery. But to me, that's OK because the historical information and the decanting information are what are really worth reading anyhow. In other words, I would take the information expressed in this book and apply it to any wine bottle used,(when you're presenting wine at your table).
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4.0 out of 5 stars Book Review, January 30, 2009
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This review is from: The Art of Decanting: Bringing Wine to Life (Hardcover)
This book is better than the title would lead you to believe. Good photos and an entertaining writing style made it a fairly compelling way to get a lot of good information about wine lore; not just decanting.
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The Art of Decanting: Bringing Wine to Life
The Art of Decanting: Bringing Wine to Life by Lindsey Lee Johnson (Hardcover - October 1, 2006)
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