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1 of 1 people found the following review helpful:
5.0 out of 5 stars
good history, beautiful book,
By Silver Button "alan breck" (near Williamsburg VA) - See all my reviews
This review is from: The Art of Dining: A History of Cooking & Eating (Hardcover)
My personal interest in reading this book was the Elizabethan period; but the book pulls one into all its eras with descriptive, memorable writing and beautiful layout -- paintings, photos, and drawings that explain and enliven its words. I'm not sure I would recommend it as a cookbook (the book is huge, like a heavy coffee table book, and there aren't many recipes); but there are recipes to try if the cooking descriptions get your mouth watering. A great book that's worth buying.
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The Art of Dining: A History of Cooking & Eating by Sara Paston-Williams (Hardcover - Mar. 1994)
Used & New from: $5.93
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