|
||||||||||||||||||||||||||||||||||||||
|
5 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
11 of 11 people found the following review helpful:
4.0 out of 5 stars
A book for all levels
I have been in the food service industry for 18 years, and am always looking for new ideas. A friend told me about this book a month ago and I've been having fun with it ever since. There are so many original designs and instructions on how to create them. And many are easy enough for my kids to do.
Published on October 26, 2002 by James Moll
|
 |
18 of 18 people found the following review helpful:
1.0 out of 5 stars
Please don't buy!
After having read the previous review i made the gamble and bought the book. Please don't make the same mistake. The book laks proffessionalism, instructions and originality. The book is a lousy collection of pictures of low grade food carvings, and gives no or minimal instructions on how to recreate them. if it was not for all the hassle and costs involved this book...
Published on January 18, 2006 by Jord the Chef
|
|
Most Helpful First | Newest First
|
|
18 of 18 people found the following review helpful:
1.0 out of 5 stars
Please don't buy!,
By Jord the Chef (West Palm Beach, Florida United States) - See all my reviews
This review is from: The Art of Food Sculpture: Designs & Techniques (Schiffer Design Books) (Paperback)
After having read the previous review i made the gamble and bought the book. Please don't make the same mistake. The book laks proffessionalism, instructions and originality. The book is a lousy collection of pictures of low grade food carvings, and gives no or minimal instructions on how to recreate them. if it was not for all the hassle and costs involved this book would have been returned on the same day as received!
11 of 11 people found the following review helpful:
4.0 out of 5 stars
A book for all levels,
By James Moll (Tamaqua, PA United States) - See all my reviews
This review is from: The Art of Food Sculpture: Designs & Techniques (Schiffer Design Books) (Paperback)
I have been in the food service industry for 18 years, and am always looking for new ideas. A friend told me about this book a month ago and I've been having fun with it ever since. There are so many original designs and instructions on how to create them. And many are easy enough for my kids to do.
9 of 10 people found the following review helpful:
1.0 out of 5 stars
Poor quality!!!!,
By Brean83 "Brean83" (Brea, CA) - See all my reviews
This review is from: The Art of Food Sculpture: Designs & Techniques (Schiffer Design Books) (Paperback)
Do not buy this book!!! 10 minutes after I recieved the book, I decided to return it. The pictures of the sculpters are a poor quality, and some are not pictures at all, but are hand drawn illustraions (not good illustraions either). Even the sculptures themselves are tacky (littlerabbits with pink ears and so forth). Again...Please do not waste your money on this book.
5.0 out of 5 stars
Easy creating like a pro,
By
This review is from: The Art of Food Sculpture: Designs & Techniques (Schiffer Design Books) (Paperback)
Very well worth it. Very easy to follow and get the results of a pro. Very creative Ideas all through the book
4.0 out of 5 stars
Food Carving,
By PKS "Laughing Buddha" (Willoughby, Ohio USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Art of Food Sculpture: Designs & Techniques (Schiffer Design Books) (Paperback)
Great book to inspire your creativity in food garnishing. It has some great pictures. Offer several tricks of the trade. Hard to follow on some techniques. It's like a homemade book send to a publisher to have it published.
|
|
Most Helpful First | Newest First
|
|
The Art of Food Sculpture: Designs & Techniques (Schiffer Design Books) by Yuci Tan (Paperback - July 2007)
$19.95 $14.81
In Stock | |
 
| ||
