This is a basic book for cooks who want to produce the celebrated dishes of France in their own kitchen the way a French housewife would prepare them for her own family! Here are the recipes-adapted the American methods and using ingredients from the supermarket-for petite marmite, brioche, boeuf bourguignon, omelette fine herbes-for delicious sauces, savoury pates, toothsome stews and roasts, delicate souffles and the economical casseroles that have delighted hungry diners ever since good eating became something everyone could enjoy. More than 200 mouth-watering easy-to-cook, deliciously satisfing recipes.
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