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34 of 37 people found the following review helpful:
1.0 out of 5 stars
Fans of non-fat powdered milk, rejoice!,
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This review is from: The Art of Gelato: Italian Desserts and Pastries (Hardcover)
The recipes in Frank C. Daniel's book, The Art of Gelato, all contain powdered milk, corn syrup or other chemical delights. If you want real Italian gelato, made with fresh ingredients, look elsewhere!
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The Art of Gelato: Italian Desserts and Pastries by Francisco Daniele (Hardcover - Apr. 1995)
Used & New from: $3.89
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