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2 Reviews
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
My Best German Cookbook,
This review is from: The art of German cooking (Hardcover)
I bought this cookbook as a softcover in a Stars and Stripes Bookstore in Germany in 1969. I have used it ever since. it is the best German cookbook for the average cook I have found.
try the hot potato salad or4 try the hot potato salad sauce on spinach for a spinach salad . The red cabbage is magnificent. My only problem is that my book is disintegrating from age. i'm trying to find a new copy.
5.0 out of 5 stars
Great book, great food!,
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This review is from: The art of German cooking (Hardcover)
Simply the best German cookbook in English there is. Recipes have been translated, and effort made to change all measurements from metric to standard. Plus, it contains all of your favorite German recipes. Fun to cook, delicious on the palate!
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The Art of German Cooking by Betty Wason (Hardcover - January 1, 1967)
Out of stock
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