The Art of Grill & Smoker Cooking: A Practical Guide to Backyard Cooking [Paperback]

John E. Matthews (Author), James Van Treese (Editor)

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Product Details

Paperback: 278 pages
Publisher: Northwest Pub; 1 Ed edition (February 1994)
Language: English
ISBN-10: 1569010528
ISBN-13: 978-1569010525
Product Dimensions: 8.9 x 6 x 0.7 inches
Shipping Weight: 13.6 ounces
Amazon Best Sellers Rank: #4,448,401 in Books (See Top 100 in Books)

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