Songs of Hungary reveal that love and food are closely entwined in the hearts of this frankly and enthusiastically food-loving nation. The Art of Hungarian Cooking is a delightful accomplishment. In Hungary the spirit with which a special dish is cooked is almost as important as the ingredients and the measurements. Hungarian cooking is not spicy. It is pleasing in a sophisticated way, having that indefinable quality which also distinguishes the people. In this book there are many varieties of menus to be found, dishes to bring adventure to your cooking, give satisfaction to you as you cook and hostess over and above all the pleasure and enjoyment these dishes will afford your family and guests.
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Book Description
Editorial Reviews
About the Author
Paula Pogany Bennet and Velma R Clark
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Art of Hungarian Cooking,
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This review is from: The Art of Hungarian Cooking: Revised Edition (Hippocrene International Cookbook Classics) (Paperback)
This book has ben a bible of hungarian cooking for my not Hungarian wife. The original book, bought some 30 years ago was in complete tatters and this edition put a book back at her disposal. Like the updates in it. This is a book for anyone attempting basic Hungarian cooking. Dependable and easily follow recipes.Highly recommend.
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Inside This Book
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First Sentence:
Hungarian food enjoys a popularity all its own. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pinched noodles, package granular yeast, knob celery, egg barley, strudel dough, soft noodles, moderately hot oven, paprika chicken, cup fine bread crumbs, slow oven, moderate oven, buttered pan, preceding recipe Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Year, Plain Pancakes, Bull's Blood, Lake Balaton, Christmas Eve, Ash Wednesday, United States New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Hungarian food enjoys a popularity all its own. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pinched noodles, package granular yeast, knob celery, egg barley, strudel dough, soft noodles, moderately hot oven, paprika chicken, cup fine bread crumbs, slow oven, moderate oven, buttered pan, preceding recipe Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Year, Plain Pancakes, Bull's Blood, Lake Balaton, Christmas Eve, Ash Wednesday, United States New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 14
books:
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12
books
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- The Best of Polish Cooking by Karen West in Front Matter
- The Best of Slovak Cooking (New Hippocrene Original Cookbooks) by Sylvia Galova-Lorinc in Front Matter
- Polish Heritage Cookery: A Hippocrene Original Cookbook by Robert Strybel in Front Matter
- Art of Turkish Cooking: Or Delectable Delights of Topkapi (Hippocrene International Cookbook Classics) by Nesret Eren in Back Matter
- Bavarian Cooking by Olli Leeb in Front Matter
See all 14 books this book cites
- Primitives: Our American Heritage by Kathryn McNerney on page 26
- The Art of Uzbek Cooking (Hippocrene International Cookbooks) by Lynn Visson in Back Matter
- The Best of Slovak Cooking (New Hippocrene Original Cookbooks) by Sylvia Galova-Lorinc in Back Matter
- Price Guide to Cookbooks and Recipe Leaflets by Linda J. Dickinson on page 26
- Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene International Cookbooks) by Yolanda Nagy Fintor in Back Matter
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