Many of the world's religions value the simple act of eating as a powerful means of self-discovery and spiritual transcendence. Eating with awareness brings us into the moment, helping us understand what it means to be alive and connecting us to the mystery and source of all living things. Directing attention to how we choose, prepare, and eat our food can offer satisfaction and gratify more than our physical need for sustenance.In Art of the Inner Meal, former Buddhist monk Donald Altman celebrates the sacred side of eating by exploring the role of food in different religious traditions from around the world. Hindu concepts of food enhance our awareness of the cycle of life, and help us to break our own unhealthy eating habits. The Buddhist approach liberates consciousness through eating in moderation, with compassion and loving-kindness. Jewish tradition focuses on making each meal holy and wholesome. For Christians, meals are a time to strengthen community and enhance communion. Islam's blend of peace and faith provides insight, knowledge, and experience about our inner personal meal. "Whatever your religious affiliation, background, or tradition, you have a unique opportunity to create a personalized inner meal path. You need only draw upon the diverse sources of wisdom and knowledge that strengthen the bond between food and spirituality," says Altman.A meditation on eating as a means to gaining awareness, Art of the Inner Meal explores the joys of giving and receiving, the art of fasting, the reasons why the wisdom traditions recommend some foods while prohibiting others, and how awareness of what we consume can affect the environment. By understanding the spiritual meaning of food for cultures around the world and creating new rituals and traditions for our own families, we can strengthen family bonds, encourage love, and deepen our connection to the community. Altman encourages us to improve our spiritual well-being by investing the everyday act of eating with the meaning and significance it deserves.
Donald is a psychotherapist and former Buddhist monk. Born in Chicago, he now resides in Portland, Oregon, where he teaches at Portland State University as an adjunct faculty member of the Interpersonal Neurobiology Program, and is an adjunct professor at Lewis and Clark Graduate School of Education and Counseling. Donald also serves on the board of directors of "THE CENTER FOR MINDFUL EATING."
In his own words: "Mindfulness is my passion. I ordained in a Burmese Buddhist monastery with a wonderful mindfulness teacher-- the venerable U. Silananda (author of The Four Foundations of Mindfulness). Later, while leading workshops on spiritual eating, I found many people coming to ask me about eating disorders that they were struggling with... and so I returned to school and am now a licensed psychotherapist. I believe it only takes a few grains of mindfulness each day to deepen enjoyment in daily life, and I have seen how it has changed lives in a positive way... one moment at a time!"
In addition to bringing practical mindfulness skills and strategies to anyone wanting a less chaotic life, Donald also travels around the country teaching therapists and professionals how to use clinical mindfulness interventions for anxiety, depression, and stress.
