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The Art of Making Wine and Liqueurs
 
 
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The Art of Making Wine and Liqueurs [Paperback]

Betty Sampson (Author), Roseanne Sanders (Illustrator)
2.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

August 1, 2002
Ideal for both beginners and those more experienced, The Art of Making Wine and Liqueurs is a comprehensive guide with clear instructions and plenty of helpful diagrams and drawings. Winemaker Betty Sampson describes the necessary equipment, the basic principles, and the ingredients; tells you how to prepare and mature your wine—and how to avoid the pitfalls; and offers a marvelous array of recipes for flower, fruit, sparkling, and dessert wines as well as liqueurs. For those wishing to cultivate their own vineyard, there’s even a section on the growing, care, and use of grapes.

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From the Publisher

Ideal for both beginners and those more experienced, The Art of Making Wine and Liqueurs is a comprehensive guide, with clear instructions and plenty of helpful diagrams and drawings. Winemaker Betty Sampson describes the necessary equipment, the basic principles, and the ingredients; tells you how to prepare and mature your wine—and how to avoid the pitfalls; and offers a marvelous array of recipes for flower, fruit, sparkling, and dessert wines as well as liqueurs. For those wishing to cultivate their own vineyard, there’s even a section on the growing, care, and use of grapes.

Product Details

  • Paperback: 144 pages
  • Publisher: Aurum Press; Revised edition (August 1, 2002)
  • Language: English
  • ISBN-10: 1854108441
  • ISBN-13: 978-1854108449
  • Product Dimensions: 9.5 x 6.3 x 0.6 inches
  • Shipping Weight: 10.6 ounces
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,462,703 in Books (See Top 100 in Books)

 

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1 of 2 people found the following review helpful:
2.0 out of 5 stars not so hot so, January 13, 2007
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This review is from: The Art of Making Wine and Liqueurs (Paperback)
this is, i am sure, a perfectly helpful book across the pond. in america, especally the upper midwest not so much. the measurements are off and the ingredients are not readily available fresh or frozen. very few recipes i can use. some interesting ideas tho.
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Inside This Book (learn more)
First Sentence:
WINE THROUGHOUT THE CENTURIES has been acclaimed for its beneficial qualities. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
White Chardonnay
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