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1 of 2 people found the following review helpful:
2.0 out of 5 stars
not so hot so,
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This review is from: The Art of Making Wine and Liqueurs (Paperback)
this is, i am sure, a perfectly helpful book across the pond. in america, especally the upper midwest not so much. the measurements are off and the ingredients are not readily available fresh or frozen. very few recipes i can use. some interesting ideas tho.
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The Art of Making Wine and Liqueurs by Betty Sampson (Paperback - August 1, 2002)
Used & New from: $5.54
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