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7 of 8 people found the following review helpful:
3.0 out of 5 stars
The art of making wine / Stanley F. Anderson,
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This review is from: The Art of Making Wine (Plume) (Paperback)
Very helpful book for those who are just getting started in the making of wine and a valuable tool for those who have been making wine for a while. Covers all of he basics and gives good advice for those moments when you are scratching your head saying "now what do I do?" or "how did that happen?"
5.0 out of 5 stars
must have book for beginners and experienced winemakers,
Amazon Verified Purchase(What's this?)
This review is from: The Art of Making Wine (Plume) (Paperback)
This book is an excellent "how to" book for making any kind of wine. It is easy to follow and well written.
5.0 out of 5 stars
great!!!!,
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Amazon Verified Purchase(What's this?)
This review is from: The Art of Making Wine (Plume) (Paperback)
this book is exactly what my husband was looking for & the price was right!!!
so glad we found it here!!!!
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Inside This Book
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First Sentence:
In Greek legend, Dionysus (called Bacchus by the Romans), the son of Zeus, first invented wine, on Mount Nysa in Libya. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
secondary fermentor, primary fermentor, yeast energizer, grape tannin, fermentation locks, primary fermentation, yeast starter, acid blend, grape concentrate, yeast nutrient, wine yeast, secondary fermentation, finished wine Key Phrases - Capitalized Phrases (CAPs): (learn more)
Flor Sherry, Fino Sherry New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
In Greek legend, Dionysus (called Bacchus by the Romans), the son of Zeus, first invented wine, on Mount Nysa in Libya. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
secondary fermentor, primary fermentor, yeast energizer, grape tannin, fermentation locks, primary fermentation, yeast starter, acid blend, grape concentrate, yeast nutrient, wine yeast, secondary fermentation, finished wine Key Phrases - Capitalized Phrases (CAPs): (learn more)
Flor Sherry, Fino Sherry New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
6
books
cite this book:
See all 6 books citing this book
- A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley by Steven Kolpan in Back Matter
- A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guide) by Lee Allen Peterson on page 312
- Modern Winemaking by Philip Jackisch in Back Matter
- The Commonsense Book of Wine: The Only Book that Demystifies Wine Without Destroying Its Magic by Leon D. Adams on page 116
- Making Homemade Wine: Storey's Country Wisdom Bulletin A-75 (Storey Country Wisdom Bulletin) by Robert Cluett on page 4
See all 6 books citing this book
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