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The Art of Plank Grilling: Licked by Fire, Kissed by Smoke
 
 
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The Art of Plank Grilling: Licked by Fire, Kissed by Smoke [Paperback]

Ted Reader (Author)


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Book Description

April 13, 2007
Ted Reader is an award-winning chef, author, and product developer. He spent five years as the Executive Chef of President's Choice and developed the recipes in the Dave Nichol Cookbook and the PC Barbeque Cookbook. He is a regular guest on Regis and Kelly and he also makes regular appearances on the barbeque circuit throughout the United States.


Product Details

  • Paperback: 144 pages
  • Publisher: Key Porter Books (April 13, 2007)
  • Language: English
  • ISBN-10: 1552637794
  • ISBN-13: 978-1552637791
  • Product Dimensions: 11.8 x 8.4 x 1.1 inches
  • Shipping Weight: 2.4 pounds
  • Amazon Best Sellers Rank: #727,044 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
Flanking is an ancient method of cooking that traces its roots to the Pacific Northwest, more specifically, the Native Haida People of this region. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
remove plank from grill, western red cedar plank, plank grilling, ground fresh black pepper, close grill lid, maple plank, place plank, remove from grill, lobster mixture
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Planking Spice, Tbsp Bonedust, Pacific Northwest, Fire-Roasted Hickory-Planked, Tbsp Parmesan, Tbsp Dijon, Plank Roasting Pan
Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Back Flap | Back Cover | Surprise Me!
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