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A friend loaned me her copy to look at. Browsing it, it looked like it had the info I wanted. After I got my own copy I discovered errors in recipes. Read morePublished on May 6, 2013 by ROBERT KIRK
There is very little in this book that I don't already make. The recipes are very basic. I mean, yellow cake mix? Read morePublished on August 6, 2012 by C. Peters
Great collection of preserve receipies for those who can't give away all the fruit and vegies they grow.Published on September 2, 2007 by art art
This a beautiful and inspiring book as you gaze at the pages, but the recipes are not concise. I am an avid canner especially in the art of jams, and find these recipes hard to... Read morePublished on February 7, 2004 by Cindy Laskowsky
The Art of Preserving is filled with exotic jams,jellies,chutneys, and relishes which are artfully packaged and beautifully photographed. The book is a treat for the eyes! Read morePublished on January 1, 2002 by Ellen M Tucker Cohen
The recipes are well balanced and interesting. My problem with this book is the method of sealing. Jars are often sealed after the ingredients have cooled, so no true seal... Read morePublished on January 6, 2001 by Mary Easley