The Art of Romance Cooking [Paperback]

Lonnie T. Lynch (Author)

Book Description

Publication Date: May 1, 2000

Finally a Cookbook that will inspire you to romance your relationship.

Featuring The Art of Romantic Feeding for Two: From candles, music, and food, Lonnie will inspire you to experience a breathtaking evening, romancing your relationship by serving your emotions, passion, and heart on a silver platter.

Editorial Reviews

About the Author

Inspired by greatness Lonnie has been fortunate to have worked for some famous Chefs such as, Henri Boubee, Windows of the World and Ritz Carlton, Walter Scheib, Executive Chef, White House and the talented and unbelievable Steve Galluzi, Caesar Palace and Petes, Boca Raton.

Raised outside of Chicago in the restaurant business and groomed at such places as Houstons Restaurant, Stetsons Restaurant, Registry Hotel, Dallas, Texas, Five Star OOOOO & Five Diamond uuuuu Boca Raton Hotel & Resort, and the showcase kitchen at Petes, Boca Raton, Florida.

With a passion for the book business, Lonnie has authored and/or published two garde mange books on Mastering the Art of Carving Watermelon Centerpieces, (Published 1990), and Mastering the Art of Carving Melon Centerpieces, (Published 1997).

Now living in Florida (paradise), Lonnie also wrote the cookbook Mastering the Art of Florida Seafood (Published Oct 1999) by the Pineapple Press, Sarasota, Florida.

Product Details

• Paperback: 240 pages
• Publisher: Lonnie T. Lynch (May 1, 2000)
• Language: English
• ISBN-10: 0962927732
• ISBN-13: 978-0962927737
• Product Dimensions: 8.9 x 6 x 0.7 inches
• Shipping Weight: 11.2 ounces
• Amazon Best Sellers Rank: #4,436,454 in Books (See Top 100 in Books)