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Art of Turkish Cooking: Or Delectable Delights of Topkapi (Hippocrene International Cookbook Classics)

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Art of Turkish Cooking: Or Delectable Delights of Topkapi (Hippocrene International Cookbook Classics) [Paperback]

Nesret Eren (Author)

4.9 out of 5 stars See all reviews (7 customer reviews) |

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Product Details

Paperback: 308 pages
Publisher: Hippocrene Books; Reprint edition (October 1993)
Language: English
ISBN-10: 0781802016
ISBN-13: 978-0781802017
Product Dimensions: 8.4 x 5.3 x 1.1 inches
Shipping Weight: 15.2 ounces

Average Customer Review: 4.9 out of 5 stars See all reviews (7 customer reviews)

Amazon Best Sellers Rank: #1,307,129 in Books (See Top 100 in Books)
- #34 in Books > Cookbooks, Food & Wine > Regional & International > European > Turkish

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Customer Reviews

7 Reviews

5 star:		(6)
4 star:		(1)
3 star:		(0)
2 star:		(0)
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Average Customer Review

4.9 out of 5 stars (7 customer reviews)

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Most Helpful Customer Reviews

7 of 8 people found the following review helpful:

5.0 out of 5 stars Excellent Cookbook, December 24, 2004

Haim Baruh "baruh4" (Highland Park, NJ) - See all my reviews
(REAL NAME)

This review is from: The Art of Turkish Cooking: Or, Delectable Delights of Topkapi. (Hardcover)

The best Turkish cookbook I have seen in my life (and I have seen a lot). Clearly explained recipes. The book captures the essence of Turkish cooking.

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17 of 22 people found the following review helpful:

5.0 out of 5 stars a classic, February 12, 1999

By A Customer

This review is from: Art of Turkish Cooking: Or Delectable Delights of Topkapi (Hippocrene International Cookbook Classics) (Paperback)

I've been using this book for twenty years and it's a tried and true classic! Easy, delicious recipes.

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3 of 3 people found the following review helpful:

5.0 out of 5 stars The best Turkish cookbook, May 22, 2009

AT "the optimist" (Coeur d'Alene, ID United States) - See all my reviews

This review is from: Art of Turkish Cooking: Or Delectable Delights of Topkapi (Hippocrene International Cookbook Classics) (Paperback)

I am a Turkish person living in North America and it is difficult to find right ingredients and measurements for majority of recipes in Turkish cookbooks. Whichever recipe I tried from this cookbook turned out exactly how it looks and tastes as the one you would find in Turkey. It is a fail-proof cookbook.

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› See all 7 customer reviews...

Most Recent Customer Reviews

5.0 out of 5 stars The Best for Turkish Cooking
I met a Turkish man and dated him for two years. During that time we visited Turkey. We married and then moved to Turkey (the following day) for over four years. Read more

Published 4 months ago by otterisland

5.0 out of 5 stars Turkish Cooking
This is a very easy cookbook to follow. The dishes are delicious, very authentic tasting, and lip-smacking good! I'm so happy to have found this book!

Published 20 months ago by RNaturalDoc

5.0 out of 5 stars Great book
Although this is an older book it remains one of the best introductions to Turkish cooking for the non-Turkish cook. Read more

Published on June 14, 2009 by Lucy P. Uncu

4.0 out of 5 stars The Original and probably one of the best
I have the original edition printed in 1969 by Doubleday books. This is probably the best Trukish cooking book still out there. Read more

Published on August 13, 2006 by Aydin

› See all 7 customer reviews...

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