The Artful Chicken [Hardcover]

Linda Arnaud (Author)

Book Description

Publication Date: November 1, 2000

A unique cookbook, featuring scores of chicken recipes, illustrated with hundreds of chicken collectibles. Chickens has inspired not just culinary artists, but visual ones, as well. Throughout the ages, artists and craftsmen have used the chicken to decorate all sorts of items, from tablecloths and cruets to biscuit tins and soup tureens. All these, and more, illustrate this eulogy on the humble chicken.

Editorial Reviews

From the Publisher

-A barnyard of delights for collectors of folk art, kitchenware, and cookbooks - plus an irresistible selection of chicken recipes
-Sidebars give entertaining information about the collectible
-85 tasty chicken recipes written in an engagingly personal yet authoritative voice
-Each recipe is accompanied by a suggested wine or beverage; some are paired with special side-dish recipes
-More than 100 color photographs feature chickens on dinnerware, kitchenware, linens and fabrics, and as objets d'art -A selection of the Book-of-the-Month Club

About the Author

Linda Arnaud's reputation as an outstanding home cook was put to the test when her husband bought a London pub and she went public. She supervised the kitchen's output and prepared the food for many special events. She is now a consultant to a food product development company. This is her first cookbook.

See all Editorial Reviews

Product Details

• Hardcover: 174 pages
• Publisher: Stewart, Tabori and Chang (November 1, 2000)
• Language: English
• ISBN-10: 1584790229
• ISBN-13: 978-1584790228
• Product Dimensions: 9.3 x 9.3 x 0.8 inches
• Shipping Weight: 2.6 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #2,464,276 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

5.0 out of 5 stars Chicken is "little" no more, May 21, 2001

By 

Carolyn Taranto (New York, NY United States) - See all my reviews

This review is from: The Artful Chicken (Hardcover)

As a lover of chicken recipes and collectibles, I believe I have found the perfect book. I've enjoyed every recipe I've tried and can't wait for the lavender in my garden to bloom so I can try the Honey and Lavender Baked Chicken Leg recipe.I found the history of chicken information Ms. Arnaud provides in the book to be absolutely charming.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Taking chicken to a new level, November 15, 2001

By 

Anne (Norwood, MA United States) - See all my reviews

This review is from: The Artful Chicken (Hardcover)

Whether you are looking for that unique chicken recipe for a special occasion, or enjoy learning the history associated with food and traditions, the Artful Chicken is sure to satisfy. It is easy to get lost looking at the colorful photos and reading the descriptive text, but when you are ready, be sure to try the recipe for Chicken Cutlets with Lemons and Capers. It is a quick and very tasty recipe and the author does an excellent job recommending appropriate side dishes and complementary wines. The organization of the book is also effective as the recipes are categorized by cooking styles, with part of one chapter devoted to chicken sandwich recipes. As an added feature, there is a chapter of creative egg recipes for those looking for a new twist on this breakfast favorite.
This book is an artful experience in itself. Bon Apetit!