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4 of 4 people found the following review helpful:
5.0 out of 5 stars Chicken is "little" no more, May 21, 2001
By 
Carolyn Taranto (New York, NY United States) - See all my reviews
This review is from: The Artful Chicken (Hardcover)
As a lover of chicken recipes and collectibles, I believe I have found the perfect book. I've enjoyed every recipe I've tried and can't wait for the lavender in my garden to bloom so I can try the Honey and Lavender Baked Chicken Leg recipe.I found the history of chicken information Ms. Arnaud provides in the book to be absolutely charming.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Taking chicken to a new level, November 15, 2001
By 
Anne (Norwood, MA United States) - See all my reviews
This review is from: The Artful Chicken (Hardcover)
Whether you are looking for that unique chicken recipe for a special occasion, or enjoy learning the history associated with food and traditions, the Artful Chicken is sure to satisfy. It is easy to get lost looking at the colorful photos and reading the descriptive text, but when you are ready, be sure to try the recipe for Chicken Cutlets with Lemons and Capers. It is a quick and very tasty recipe and the author does an excellent job recommending appropriate side dishes and complementary wines. The organization of the book is also effective as the recipes are categorized by cooking styles, with part of one chapter devoted to chicken sandwich recipes. As an added feature, there is a chapter of creative egg recipes for those looking for a new twist on this breakfast favorite.
This book is an artful experience in itself. Bon Apetit!
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The Artful Chicken
The Artful Chicken by Linda Arnaud (Hardcover - November 1, 2000)
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