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12 of 12 people found the following review helpful
4.0 out of 5 stars Specific help to evaluate food allergy's role in arthritis, March 27, 2001
By A Customer
This review is from: Arthritis: Allergy, Nutrition & The Environment (Paperback)
Dr. Mansfield, a British allergy specialist, guides the reader to carefully and scientifically test for food allergies and their effect upon rheumatoid arthritis symptoms. He explains clearly each step to be taken and how to evaluate food allergy reactions. With this book, I have been able to understand how food allergies were causing serious arthritis symptoms and then take action to reduce pain and other symptoms.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Methods that work, August 9, 2008
This review is from: Arthritis: Allergy, Nutrition & The Environment (Paperback)
I have attended Dr Mansfield's clinic in England and know that his methods for treating rheumatoid arthritis are effective. I no longer need anti-inflammatory drugs and as long as I avoid things to which I am allergic, I have little or no arthritis. He is a well respected doctor and I thoroughly recommend this book. I had bought the previous edition and it helped me regain a normal life. This newer book is even more comprehensive and can help many people. I recommend it to everyone I meet who has R.A.
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Arthritis: Allergy, Nutrition & The Environment
Arthritis: Allergy, Nutrition & The Environment by Dr. John Mansfield (Paperback - June 1990)
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