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I actually think the book content is amazing, and you can't beat KAF for amazing baking info, BUT I'm not giving 5 stars because the book itself showed up with grey splotches all... Read morePublished 4 days ago by J. Breaux
eager to try the recipes when the weather cools. Very inviting.Published 2 months ago by NY Giants fan
King Arthur makes the best products for the bakery. This book is one of there best. I have one and this was a gift for a friend. Highly recommend itPublished 2 months ago by William Clay
It covers the gamut of whole grain baking, even covers sourdough from scratch ! Well worth it and the only cookbook needed for baking.Published 3 months ago by Splendarose
It's okay. A lot of recipes some better then others. I have my favorites as will you if you buy this book.Published 4 months ago by Mikey R
Has a lot of good recipes, but I wish more of them were 100% whole grain. I've successfully subbed in 100% whole wheat flour in a few, and unsuccessfully in others. Read morePublished 6 months ago by M. Hogan