I asked for a whole-wheat baking cookbook for Christmas and this is what my daughter got me. I was very disappointed. The recipes do not use exclusively whole wheat flour. Read morePublished 1 month ago by R. Pollack
Great to be able to use more whole grains in baking. I found that using white whole wheat instead of red whole wheat, a substitution in the book, really does convince people that... Read morePublished 1 month ago by E. Barto
One if the best cookbooks I have in my library..looking forward to baking many of the recipesPublished 1 month ago by Amazon Customer
Packed full of delicious whole grain recepies. Highly recommend to anyone who wants to bake with whole grains.Published 3 months ago by thesewinlady
your price was hire than there price and they didn't have the right type of grain I was looking for.Published 4 months ago by Carole G.