I asked for a whole-wheat baking cookbook for Christmas and this is what my daughter got me. I was very disappointed. The recipes do not use exclusively whole wheat flour. Read morePublished 3 days ago by R. Pollack
Great to be able to use more whole grains in baking. I found that using white whole wheat instead of red whole wheat, a substitution in the book, really does convince people that... Read morePublished 15 days ago by E. Barto
One if the best cookbooks I have in my library..looking forward to baking many of the recipesPublished 21 days ago by Amazon Customer
Packed full of delicious whole grain recepies. Highly recommend to anyone who wants to bake with whole grains.Published 2 months ago by thesewinlady
your price was hire than there price and they didn't have the right type of grain I was looking for.Published 2 months ago by Carole G.
I have loved this cookbook for years. I'm a married mom of two and family physician and have mostly baked with whole grains for quite a long time. Read morePublished 3 months ago by knittymama