Has a lot of good recipes, but I wish more of them were 100% whole grain. I've successfully subbed in 100% whole wheat flour in a few, and unsuccessfully in others. Read morePublished 1 month ago by M. Hogan
I really like having an extensive, thorough reference book about whole grain baking. Some of the recipes are a little fancy for me, but who knows, I may make them someday.Published 5 months ago by Sew Erin
Will make you a whole grain expert. I have tried to bake whole grain for years and years. Too heavy too dense. My daughter gave me Whole Grain Baking as a gift. Read morePublished 5 months ago by Sandy A.
Love it, not only good recipes but excellent information about different whole grains and how to add whole grains to baking in a way that is delicious and nutritional. Read morePublished 5 months ago by Donna
The recipes in this book have been carefully created to balance usage of healthy whole grains with delicious taste. Read morePublished 5 months ago by Beth Kramer
This is a wonderful recipe book, makes using whole grain flour so easy. Have made the Morning Glory Muffins about 4 time. Read morePublished 5 months ago by slopehewad