From Publishers Weekly
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There is a pork recipe in this book that does not make it Jewish cooking - at least Yiddish.Published 2 months ago by C melugin
Excellent book, excellent value, brings back great culinary memories.Published 6 months ago by Interested consumer
Wonderful recipes. I love the stories behind the origins of the recipes and the humour in them. I can't wait to systematically eat my way through it.Published 8 months ago by Angela Ingram
Perfectly lovely business dealing. Can't wait to try this wonderful looking, interesting book.Published 9 months ago by Lala Lady
Wonderful , every thing that I expected and more from Arthur SchwartzPublished 9 months ago by R. Kitchen
Terrific cookbook, with all the history explained as well. Love it, love the pictures; highly recommended.Published 11 months ago by Andrea
Love this book. Had taken it out from library several times and decided it was time to own it. Recipes are wonderful. Wonderful photos and narratives.Published 11 months ago by Joan Maslin
The stories behind the food, both historical and personal, are the best part of the book. Centered around the immigrant communities of New York, the writing brings forth life in... Read morePublished 12 months ago by Johanna Haas