The stories behind the food, both historical and personal, are the best part of the book. Centered around the immigrant communities of New York, the writing brings forth life in... Read morePublished 3 hours ago by Johanna Haas
Love the recipes and the stories. This one was a gift as I already own the bookPublished 27 days ago by susan harper
I ordered this for my daughter. After looking through it, I'd like to order one for myself, just to read the great background stories for each recipe.Published 1 month ago by Findy
Great book, I enjoy reading and using it. But it is what I would expect from Arthur Schwartz.Published 1 month ago by Stanley Goldman
These are some of the recipes that my grandmother made and i thought were lost forever. Some have to be changed a bit to my taste. Read morePublished 4 months ago by ms claire
Beautiful book and I love the stories of the old neighborhoods and how things "used to be". I also like the fact that the author is "family"! Read morePublished 6 months ago by Rick Zajac
New Yorkers will have many fond memories of food tasted as they grew up in a cosmopolitan area. This book offers a rare opportunity to step back. Read morePublished 6 months ago by BUYBUY"Now"