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I just love it - the photos and text are wonderful, and the recipes are an added treat.
All had excellent flavor and texture, and I'm looking forward to trying other recipes from this book, esp. the Lindy's cheesecake and Junior's cheesecake.
All in all, it's entertaining and interesting -- and a lovely way to bring yourself back to childhood.
Lots of new info and fun to read. All of the recipes I have tried so far are absolute winners, but, the Horn and Hardart macaroni and cheese is to die for, more than worth the... Read morePublished 1 month ago by Lonely Lois
It's one huge buffet. Tantilizing, unique, aromas that make your feet fly off the ground. A true blend of "people" flavors.Published 10 months ago by doodledog
I purchased this book because I am having a dinner party with the theme "I Love NYC" next month. I enjoyed reading the history of food in New York City. Read morePublished on November 26, 2011 by Jonna Hayden Robinson
I enjoyed reading this book,because it brought back memories of the great city of New York and inspired me to visit more often. Recipes are fabulous! Read morePublished on May 9, 2010 by Barbara A. Dezorzi
EXCELLENT BOOK WITH INTERESTING INFORMATION AND RECIPE'S...A FUN BOOK TO READ AND A "MUST HAVE" FOR COOK BOOK ENTHUSIASTS/COLLECTORS.Published on May 7, 2009 by W. Adams
Undoubtedly, this book took me back to the New York of my childhood. I grew up on Jewish, Italian, Chinese, Greek food and Corned Beef and Cabbage. Read morePublished on August 15, 2008 by Nidia B. Hernandez
You needn't have ever boiled water to love this book. What a gift! Thank you, Arthur Schwartz. Not only is this a fabulous, true-voice book for anyone who draws breath and has... Read morePublished on February 15, 2008 by M
New York City Food is a cool combination of a food history of the greatest city in the world combined with recipes for those of us who hate the fact that we can't get to NYC often... Read morePublished on December 6, 2007 by Michel Brotman