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I just love it - the photos and text are wonderful, and the recipes are an added treat.
All had excellent flavor and texture, and I'm looking forward to trying other recipes from this book, esp. the Lindy's cheesecake and Junior's cheesecake.
All in all, it's entertaining and interesting -- and a lovely way to bring yourself back to childhood.
This is my new Jewish New Yorker Cookbook! WONDERFUL!!!!!! Even my 96 year old mother wants a few recipes. This book is the best kept secret I have ever found!!!!!Published 26 days ago by Kindle Customer
Lots of new info and fun to read. All of the recipes I have tried so far are absolute winners, but, the Horn and Hardart macaroni and cheese is to die for, more than worth the... Read morePublished 2 months ago by Ladyhawk
It's one huge buffet. Tantilizing, unique, aromas that make your feet fly off the ground. A true blend of "people" flavors.Published 12 months ago by doodledog
I purchased this book because I am having a dinner party with the theme "I Love NYC" next month. I enjoyed reading the history of food in New York City. Read morePublished on November 26, 2011 by Jonna Hayden Robinson
I enjoyed reading this book,because it brought back memories of the great city of New York and inspired me to visit more often. Recipes are fabulous! Read morePublished on May 9, 2010 by Barbara A. Dezorzi
EXCELLENT BOOK WITH INTERESTING INFORMATION AND RECIPE'S...A FUN BOOK TO READ AND A "MUST HAVE" FOR COOK BOOK ENTHUSIASTS/COLLECTORS.Published on May 7, 2009 by W. Adams
Undoubtedly, this book took me back to the New York of my childhood. I grew up on Jewish, Italian, Chinese, Greek food and Corned Beef and Cabbage. Read morePublished on August 15, 2008 by Nidia B. Hernandez