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This is my "go to" book for foolproof recipes. Le Cirque's creme brûlée is here and the technique included is an added bonus. Read morePublished 2 months ago by Jane Ridolfi
This is my new Jewish New Yorker Cookbook! WONDERFUL!!!!!! Even my 96 year old mother wants a few recipes. This book is the best kept secret I have ever found!!!!!Published 6 months ago by Kindle Customer
Lots of new info and fun to read. All of the recipes I have tried so far are absolute winners, but, the Horn and Hardart macaroni and cheese is to die for, more than worth the... Read morePublished 8 months ago by Ladyhawk
It's one huge buffet. Tantilizing, unique, aromas that make your feet fly off the ground. A true blend of "people" flavors.Published 17 months ago by doodledog
I purchased this book because I am having a dinner party with the theme "I Love NYC" next month. I enjoyed reading the history of food in New York City. Read morePublished on November 26, 2011 by Jonna Hayden Robinson
I enjoyed reading this book,because it brought back memories of the great city of New York and inspired me to visit more often. Recipes are fabulous! Read morePublished on May 9, 2010 by Barbara A. Dezorzi