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Jeff Hertzberg, M.D. has been a physician, university professor, information technology consultant, and ardent amateur baker. He developed a love of great bread growing up in New York City in the 1960s and '70s and began traveling to bread-loving countries like France, Italy, Germany, Spain, Britain, and Morocco, to sample and learn. He lives in Minneapolis with his wife and two daughters.
Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing best-selling cookbooks, she creates tasty desserts on her pastry blog ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. Zoë lives in Minneapolis with her husband and two sons.
The first book I bought was the Artisan pizza, it was good paper and print. The Print quality and the paper for this one is not good at allPublished 18 hours ago by Customer
This is a brilliant book, only defect is that sometimes something is not thoroughly explained. But this is the ultimate lazy man or woman's way to making bread and pastries with... Read morePublished 1 day ago by patricia
Always looking for a good bread book, especially something that makes it sound fast and easy and this is the one. Much easier for beginners, I think. Read morePublished 10 days ago by Mary Vesley
Have made a few of the breads in this book and have not yet been disappointed!Published 13 days ago by TERESA M JOHNSON
I purchased this for my wife as a gift when she was learning how to make bread. Once she had this book she nailed it and now I enjoy delicious fresh homemade bread daily. Read morePublished 14 days ago by Mountain Man
I brought this book as a gift for my daughter and she loves it. There are many different recipes for bread that are easy and quick.Published 18 days ago by Judith Qureshi