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Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last! (Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies)
A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions. (Publishers Weekly)
With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential. (Library Journal)
Jeff Hertzberg, M.D. has been a physician, university professor, information technology consultant, and ardent amateur baker. He developed a love of great bread growing up in New York City in the 1960s and '70s and began traveling to bread-loving countries like France, Italy, Germany, Spain, Britain, and Morocco, to sample and learn. He lives in Minneapolis with his wife and two daughters.
Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing best-selling cookbooks, she creates tasty desserts on her pastry blog ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. Zoë lives in Minneapolis with her husband and two sons.
Loved the book not much of a bread baked before. I like I can pronounce all the ingredients and in most cases I don't have to use all the dough at once. Read morePublished 10 days ago by cred
This is quite amazing as I've struggled with bread making before and finally resorted to a bread machine. Read morePublished 12 days ago by Bea
Have wanted this book ever since I tried the 5 min. recipe & i use it all the time - wonderful recipe - highly recommend this book to anyone wanting to make fresh homemade bread. Read morePublished 16 days ago by Shopaholic
Great book. Basic bread recipe is very easy to make and is simply delicious. I haven't tried some of the other recipes yet but I will. Read morePublished 20 days ago by Pamela1557
I used to be a professional bread baker and I now have little time to bake at home. This method really enables me to make tasty artisan bread at home without too much time/effort. Read morePublished 24 days ago by I. Anderson
I was very happy with this item. It meet my expectations and work as described.Published 27 days ago by Gerald D Schure
Book quality excellent but not impressed with the few recipes I've tried. Crust too thick but maybe need to play around with the recipes for my stove.Published 27 days ago by diana greiss
This book is the be all to end all! I don't think I have found a better book yet for baking bread. It has lots of pictures and with full descriptions. Read morePublished 1 month ago by MSG