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“Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last!” ―Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies
“A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions.” ―Publishers Weekly
“With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential.” ―Library Journal
Jeff Hertzberg, M.D. has been a physician, university professor, information technology consultant, and ardent amateur baker. He developed a love of great bread growing up in New York City in the 1960s and '70s and began traveling to bread-loving countries like France, Italy, Germany, Spain, Britain, and Morocco, to sample and learn. He lives in Minneapolis with his wife and two daughters.
Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing best-selling cookbooks, she creates tasty desserts on her pastry blog ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. Zoë lives in Minneapolis with her husband and two sons.
Yum. The starter dough is great and the bread is delicious. The only complaint is now I have fresh bread and we will need to be careful with the calories! Read morePublished 3 days ago by Amazon Customer
This Lana great book to understand. There are tips and techniques for beginners!Published 5 days ago by Brandy Marchadier
Bread is very tasty and the tips and tricks are helpful. I am still working on getting my bread to look like the cover though.Published 9 days ago by Amazon Customer
I've only made the basic recipe from it yet, but I am super impressed! Very few ingredients, not much work and the result is still fantastic tasting bread. Read morePublished 11 days ago by Z. Nemeth
This main recipe is genius. The really enjoy making and of course...eating this bread. So many great recipes also.Published 12 days ago by Kim L.
I love this book. with a little practice my batches of bread are getting better and better. My kids LOVE the fresh backed loaf every couple days. It is sooooo easy.Published 12 days ago by Gloria Kushel
Haven't tried too many of the recipes but what I have tried have been easy and very good.Published 13 days ago by Barb Hoagland