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Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last! (Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies)
A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions. (Publishers Weekly)
With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential. (Library Journal)
Jeff Hertzberg, M.D. has been a physician, university professor, information technology consultant, and ardent amateur baker. He developed a love of great bread growing up in New York City in the 1960s and '70s and began traveling to bread-loving countries like France, Italy, Germany, Spain, Britain, and Morocco, to sample and learn. He lives in Minneapolis with his wife and two daughters.
Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing best-selling cookbooks, she creates tasty desserts on her pastry blog ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. Zoë lives in Minneapolis with her husband and two sons.
Great book! Helpful tips, and easy to understand. These people know bread!
I bought it new but it seems to have gotten wet at some point because the pages were stuck... Read more
love the ease that making this bread is! i have had to do some trial and error with getting the best loaf. Read morePublished 5 days ago by Carol L Callahan
Really nice book. Lots of general information on baking bread. Simple instructions.Published 5 days ago by Shirley Goad
I LOVE this book!!!! I had been making the original bread for months but have now made pretzel buns and they are fabulous. Read morePublished 6 days ago by Nancy Wagner
You can read my review for the Artisan Pizza book and the Healthy bread book by these two. The basic dough recipe is great, it is a no brainer to make and keep. Read morePublished 7 days ago by Michael & Lesa Young
Love this book!! I've baked numerous recipes from it and they all turn out great! So easy and enjoyable to make bread with minimal effort and time and produce a wonderful end... Read morePublished 11 days ago by Thea