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Easy to follow, very thorough and informative.
I knew it was going to be well worth it when I saw that Peter Reinhart (Author of "The Bread Baker's Apprentice", my favorite bread book) wrote the forward.
I am a beginning cheese making hobyist and found the Artisan Cheese Making at Home book to be very informative and easy to understand for beginners.
This book is wonderful. You can approach it as a very serious home cheese maker, or you can simply do low-impact simple things out of it. Read morePublished 1 day ago by Maximilian E. Chaoulideer
I'm quite happy with my purchase, however if you were entering cheese making as an absolute novice then this book would be very difficult to comprehend and would you would feel... Read morePublished 4 days ago by Jade
Cheese making books aren't hard to find and while I've read many of them, Artisan Cheese Making at Home was the first one I was inspired to purchase. Read morePublished 14 days ago by D. Allen Deever
I got this book thinking that I would corral my granddaughters into a fun weekend and make some of our very own cheese. Read morePublished 20 days ago by Marcia F. Grunwaldt
This is a great book with online sources for bacteria, etc to make various cheeses.
Ricotta is easy and works...I do add a few drops of rennet to get it firmer. Read more
Took a cheese making class with Mary…this book helps keep all her hints together for making delicious cheeses at home.Published 29 days ago by J. O. Smith
This is a fantastic book. I have been making cheese at home for about a year now and the introductory chapters of this book really helped me understand the processes, tool and... Read morePublished 1 month ago by Peter Martin
The book has a lot of detail about cheese making and step by step process. I feel ready to make cheese.Published 4 months ago by Michelle Lee