- Truffles are said to be best from Piemonte
- Tartuglangue is owned by Domenica Bertoluuso, one of the few women in this male dominated business.
- Despite the small size of her business, she is one of the region's most influential truffle sellers
Product Features
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This dried pasta takes just a few minutes to cook and tastes like it is fresh made. Terrific with a simple butter sauce and freshly grated Parmigiano-Reggiano cheese. Its subtle truffle flavor also pairs beautifully with a drizzle of truffle oil or truffle butter. If you had truffles while traveling in Italy, this pasta will take you back. Serves six to eight as a side dish, four as a main course.
Product Details
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