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1 of 1 people found the following review helpful:
4.0 out of 5 stars
Yes!,
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This review is from: Artisan Patisserie for the Home Baker (Hardcover)
I bake year-round, and pastry is perfect in the heat and humidity of summer. This book is cleanly and clearly written out, with a section on Basics (the building blocks for the pastry masterpieces within) and carefully selected photographs. For me, the measure of a good cookbook is the beginning, and whether or not the author prepares you for the task at hand. Laskin covers important tips, pans and utensils, and accessories. The index is uncomplicated. I have yet to find better instruction on the making and filling of cream puffs!
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Artisan Patisserie for the Home Baker by Avner Laskin (Hardcover - January 1, 2007)
Used & New from: $7.94
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