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I'm in love with this book. Easy to follow, step by step instruction and I can finally have cheese without all the extra stuff that goes along with eating it. Read morePublished 9 days ago by more shoes
I would not invest the money in this book again. I consider myself a good cook with ample experience, but I have had no success with most of these recipes. Read morePublished 15 days ago by Pamela B.
Has outstanding recipes for fermenting nut milks into vegan cheese.
This book has very thorough instructions and explanation of the cheese making process. Read more
Simply amazing. I will never crave dairy cheese again, ever.Published 1 month ago by Jessika Madison-Kennedy
I think this book is great for beginners, but many vegan cooks already know mostly how to craft cheeses like this. Read morePublished 1 month ago by K. Johnston