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Informative and imaginative. Scott Beattie does an excellent job of bringing the garden to the glass. Read morePublished 19 months ago by Nick
I like the seasonal concept that the book focuses on. It's peppered with all sorts of great tips and tricks. Read morePublished 20 months ago by john jeffrey banks
This book is based on the premise that the best drinks come from high quality, local, seasonal ingredients. Read morePublished 23 months ago by Chicago Book Addict
I haven't tried many of the cocktails in the book, but have used it more as an inspiration for ingredients and themes in my own cocktails. Beautifully written and photographed.Published 24 months ago by Scott Schiffmacher
The book is really pretty and has lots of yummy drinks, but most will be impossible to make due to unavailability of specialized ingredients. Read morePublished on March 12, 2013 by S. Tulin
Scott Beattie is now working at the Spoonbar in Healdsburg. I'm lucky enough to get there at least once a week. Read morePublished on July 2, 2011 by Anthony Parr
Great book to entertain guest with unique and unusual cocktails. Some of the ingredients may be challenging to find though....Published on January 27, 2011 by catsny
Scott Beattie has written the Holy Grail of cocktail recipe books. His drink recipes never fail to delight even the most jaded and discriminating palates at cocktail parties. Read morePublished on February 15, 2010 by Tom_in_SF
If you want to read about inventive, beautiful cocktails made from fresh, local, in-season ingredients this will be a great book for you. Read morePublished on June 26, 2009 by Nonfiction