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The Artist's Palate [Hardcover]

Frank Fedele (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

August 4, 2003
A stunning cookbook, suitable for the coffee table as well as the kitchen counter, The Artist's Palate contains an unprecedented collection of favorite recipes from some of the most famous international artists throughout history -- from Michelangelo, Henri Matisse, and Mary Cassatt to Jackson Pollock, Andy Warhol, and Jeff Koons. Featuring over 125 recipes from 89 great artists, and accompanied by more than 150 photographs of the artists and their work, family snapshots, artworks, documents, and memorabilia, this book offers a unique look at the private lives and appetites of some of the world's most creative personalities.

Recipes were created by 13 star chefs, including Mario Batali and Ming Tsai; André Soltner; Jean-Georges Vongerichten, and David Bouley.



Editorial Reviews

About the Author

Frank Fedele has worked with international artists for over 35 years, including Chaim Gross, Larry Rivers, and Christo. From 1981 to 1994 he was the owner of Frank Fedele Fine Arts, in New York City and St. Maarten; in 1994 he organized the Arts for Humanity Foundation, a fundraising group for select charities around the world.

Product Details

  • Hardcover: 192 pages
  • Publisher: DK ADULT; 1st edition (August 4, 2003)
  • Language: English
  • ISBN-10: 0789477688
  • ISBN-13: 978-0789477682
  • Product Dimensions: 11.2 x 8.9 x 0.8 inches
  • Shipping Weight: 2.3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #716,270 in Books (See Top 100 in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

21 of 21 people found the following review helpful:
5.0 out of 5 stars A great mix of art and food by the world's famous artists, September 17, 2003
By 
This review is from: The Artist's Palate (Hardcover)
This book is a work of art, I learned more about the appreciation of art in the one page introduction than I have in years of reading about art.

The unpublished photos of the worlds greatest artist are precious. Most of the recipes are not for me, but I found them interesting.

This is a great book to give as a present, every page is full of inspiring visuals of art and food tastefully put together.

This should be in the art section.

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3 of 3 people found the following review helpful:
5.0 out of 5 stars An adventure in entertaining, January 4, 2007
By 
M. J. Macneish (Raton, NM United States) - See all my reviews
(REAL NAME)   
This review is from: The Artist's Palate (Hardcover)
Great pictures, great, easy to read text, fascinating tidbits of artists' lives and histories and their works, with some really yummy recipes. Very useful in creating entertainment events.
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Inside This Book (learn more)
First Sentence:
The great Abstract Expressionist Willem de Kooning is renowned for his paintings of the female nude, whose form he abstracted and reinvented to create a powerful new vocabulary. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
curry oil, soy syrup
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Jackson Pollock, Salt Pepper, Flying Colors, Pop Art, Pablo Picasso, Els Quatre Gats, United States, Paul Klee, Salvador Dali, World War, Peppers Stuffed, Diego Rivera, Poached Eggs, Edgar Degas, Lee Krasner, Louise Bourgeois, Romare Bearden, Sandro Chia, Piet Mondrian, Harry Holtzman, Paul Gauguin, Beverly Pepper, Edward Hopper, Howard Pyle
Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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