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Ashley English

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Ashley English has earned degrees in holistic nutrition and sociology. She has worked over the years with a number of nonprofit organizations committed to social and agricultural issues, is currently a member of Slow Food USA, has a bimonthly column for the popular blog Design*Sponge entitled "Small Measures with Ashley", a column for the quarterly publication "Taproot", a monthly pie-baking post on the Mrs. Wages website, and a monthly column in Verve magazine, entitled "English Lessons." She is the author of four books in The Homemade Living Series (Canning & Preserving, Keeping Chickens, Keeping Bees, Home Dairy), as well as A Year of Pies, all from Lark Crafts.

Ashley has been featured in major publications, including Food & Wine, Delish, Edible Magazines, and Anthology. She has been a repeat guest on Martha Stewart Radio on SiriusFM. She blogs at www.smallmeasure.com. Ashley lives in… Read more


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RT @ainslieb: Heartbroken- RIP Kathreen @whipup who died yesterday- truly sad- she was an inspiration to the craft world, great mum + living the dream.


Most Recent Blog Posts

Posted: 2:30 PM PDT, May 18, 2013
Happy Saturday, friends! Yesterday found us up and out and busy all day, with appointments and errands and so much more. Today we were greeted by sheets of rain (and an overnight … Read more
Posted: 1:52 PM PDT, May 16, 2013
Do you like serendipity? By which I mean, not the flick starting John Cusack and Kate Beckingsdale (although that film is some kind of adorable and exceedingly well acted), but the “wait, did all … Read more
Posted: 12:04 PM PDT, May 15, 2013
Have you ever sat in the middle of a forest floor, on a vintage tablecloth, sipping rhubarb & spearmint proseco, nibbling on fried sage leaves with parmesan and 5-spice pickled cherries and smoked … Read more


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