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Jacki Passmore is the author of several successful books on Asian cooking. She lived for over a decade in Hong Kong, where--her journalistic work for a Hong Kong newspaper and international magazines led to a career as, a food consultant, teacher and writer. Her extensive travels in Asia have not only increased her knowledge of the different culinary traditions, but also expanded her understanding of the history and cultures which molded them.--This text refers to an out of print or unavailable edition of this title.
I have made many dishes from every country and all turned out well.
The beautiful photograpy and graphic design will make you want to keep it on your coffee or reading table for culinary inspiration, and visual pleasure.
A cultural background surrounding the people and their food is also lightly explored in this book.
This is a very nice overview of Asian recipes. I think I like this one almost as much as my Thai cookbookPublished 1 month ago by OAH
This is the most beautiful book I have ever owned and I have truly owned hundreds. I am not a cook and am too enfeebled to start now, but I have looked at each picture and read... Read morePublished on February 8, 2011 by Aunty Annie