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Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs. --This text refers to an out of print or unavailable edition of this title.
Jacki Passmore is the author of several successful books on Asian cooking. She lived for over a decade in Hong Kong, where--her journalistic work for a Hong Kong newspaper and international magazines led to a career as, a food consultant, teacher and writer. Her extensive travels in Asia have not only increased her knowledge of the different culinary traditions, but also expanded her understanding of the history and cultures which molded them.--This text refers to an out of print or unavailable edition of this title.
you collect cook books - this is one to have - just nice many pictures and good recipes with lots of infoPublished 9 months ago by Andre John
This is a very nice overview of Asian recipes. I think I like this one almost as much as my Thai cookbookPublished 11 months ago by OAH
This is the most beautiful book I have ever owned and I have truly owned hundreds. I am not a cook and am too enfeebled to start now, but I have looked at each picture and read... Read morePublished on February 8, 2011 by Aunty Annie