Taking the cook on a journey of the different Asian cuisines, this book contains authentic recipes from Pakistan, India, North Asia and South East Asia. The cuisines of Indochina are also included.
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About the Author
Oona van den Berg is a food writer and food stylist. She has worked on a variety of magazines including Cosmopolitan. In 1993 she took a two year sabbatical travelling and researching the cuisines of Asia.
--This text refers to an out of print or unavailable edition of this title.
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