Asian Cooking: The Complete Encyclopedia of Aromatic Asian Food [Paperback]

Linda Doeser (Author)

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Book Description

Publication Date: 2003

512 page compendium of Asian cooking. 1,000 color photos, 400 recipes, prep and cooking techniques, glossary of ingredients.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } 512 page compendium of Asian cooking. 1,000 color photos, 400 recipes, prep and cooking techniques, glossary of ingredients.

Product Details

Paperback
Publisher: Hermes House Press (2003)
ISBN-10: 0681783141
ISBN-13: 978-0681783140
Product Dimensions: 8 x 6.2 x 1.1 inches
Shipping Weight: 2.4 pounds
Amazon Best Sellers Rank: #1,784,754 in Books (See Top 100 in Books)

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